History of Yamato
|1958|| 1958 Manufacture of dried bonito in Tasoura, Semachida
The predecessor Fujio Yamamoto got off the bonito boat and started processing dried fish using fresh local fish.
Breakfast at Toba's inn and hotel, which became popular as a tourist destination. Started to wholesale dried fish for use
|1991||Incorporated and became Yamato Co., Ltd.|
|1998||Established a new live fish tank and started selling seafood|
|2002||Started online sales|
|2003||Started trading with Kuma no Nada Fisheries Cooperative (currently Mie Sotowan Fisheries Cooperative) for year-end gifts and middle yuan|
|2012|| Participated in Mie Prefecture Brand Academy and worked on making new types of dried fish
Completion of "boneless dried bonito"
|2013||Started trading with Maxvalu, Aeon in Mie Prefecture|