Minamiise oysters use oyster seeds native to Mie prefecture.
Therefore, the growth is 2 to 3 months slower than other oysters.
In addition, we do not cultivate oysters in Gokasho Bay, so we grow them in the sea, which is very rich in plankton as food.
The biggest feature is that the taste is very rich. It is frozen with shells at the most delicious time, so you can enjoy it all year round.