A new type of dried fish made mainly from Ise-Shima fish with the bones removed.
The seasoning is made only with the natural salt "Umi no Sei", so no additives are used.
Also, it is made by sticking bamboo skewers to make it easy to eat, so it is a handy dried fish that you can eat as it is when you take it out of the bag.
There are 8 types of fish, "mackerel, sphyraenidae, horse mackerel, bonito, yellowtail, etrumeus sadina, sagoshi, dorado", and the contents may change depending on the season, but you can enjoy the deliciousness of the season. ..